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Our Medieval Kitchen Garden

Garlic - Allium sativum

Welcome to our medieval kitchen garden site. Here you can read the story of our community garden, find out how you can get involved, or learn more about food production and diet in the medieval period.

Leek - Allium porrum

Our kitchen garden is maintained by volunteers with a facilitator to guide sessions. We are always looking for people to join us. At the moment we meet fortnightly on Thursday afternoons (first and third of the month) from the beginning of March until the end of November from 2-4pm.

To find out more email: